TIM’S STORY Tim’s Cascade Style Potato Chips began in 1986 with Tim Kennedy and his family in a makeshift 15,000 square foot facility in Auburn, Washington. With primarily used equipment, they began by hand stirring with special rakes, small batches of thick sliced potatoes in square shaped kettles, spiced by hand and packaged in Tim’s Find Out More

Scott and Angie West are both retired Marines who have owned and operated The Rocks Lodge located in the mountains above Boise since 1992. In May of 2007 we began to research the possibility of bottling our own natural spring water that we have been drinking in the lodge for years.  Our first shipment began Find Out More